A meeting was held with Adige Catering Company Official Mehmet Bal, who won the food service tender of our school. At the meeting, an agreement was reached on following the daily meal menu, determining the number of meals by conducting a meal survey among students to prevent waste, placing survey cards on the tables to measure meal satisfaction, and not using ready-made products. Efforts will continue to improve the food quality of our students.

15 January 2025 Wednesday